Two Course Lunch
& Early Dinner Menu £12.50

Starter & main course from the boards, vegetables & potatoes included.
Available anytime before 7pm,
vacate the table by 8pm.

Our menus change on a regular basis in order to use the best local and seasonal produce.

Starters

(v) Organic Carrot Soup

(v) Bafford Goat’s Cheese with
Caramelised Baby Onions & Local Squash

Trio of Yorkshire Smoked Fish with Potato Salad

Yorkshire Black Pudding & Local Apple Salad

Mains

(v) Vegetable Stroganoff with Pilau Rice

Whitby Smoked Haddock Kedgeree

Medley of North Sea Fish, Trout & Mussels

Confit of Duck with Watercress & Apples

On Sunday Lunch:

Taste Tradition of Thirsk
Roast Rare Breed Beef or Pork

with Yorkshire Pudding, Roast Potatoes & Vegetables

 Please note:

Menus on this website are indicative of what we offer. They are not always up to date.