Desserts

v) Imam Bialdi:
Baked Aubergines Stuffed with Herbs & Tomatoes
Tomatoes – Baarda Nursery, Brough
£10.80
(v) Mushroom Stroganoff – Pilau Rice
Mushrooms – Park Lodge Farm, Thirsk
£10.80
Smoked Haddock – Poached Egg, Crushed New Potatoes
&
Mustard Cream Sauce
Haddock – Yorkshire Landed
£12.80
Sea Bass – Mussels, Saffron Cream Sauce
Purple Sprouting Broccoli
Purple Sprouting Broccoli – Organic Pantry, Tadcast
er
Fish – Sourced through Fowlers of Burnholme
£13.50
Chicken Thigh & Chorizo – Cabbage, Carrots
Chicken Thigh – Loose Birds, Harome
£13.20
Slow Roast Rare Breed Pork – Mulled Pears, Red Cabb
age
Pork – Rare Breed Pork from Taste Tradition, Cold K
irby
£13.50
Beef ‘Mellington’ – Green Cabbage
Our own take on the classic
Beef – Taste Tradition, Cold Kirby
£16.50