v) Imam Bialdi:
Baked Aubergines Stuffed with Herbs & Tomatoes
Tomatoes – Baarda Nursery, Brough
(v) Mushroom Stroganoff – Pilau Rice
Mushrooms – Park Lodge Farm, Thirsk
Smoked Haddock – Poached Egg, Crushed New Potatoes
Mustard Cream Sauce
Haddock – Yorkshire Landed
Sea Bass – Mussels, Saffron Cream Sauce
Purple Sprouting Broccoli
Purple Sprouting Broccoli – Organic Pantry, Tadcast
Fish – Sourced through Fowlers of Burnholme
Chicken Thigh & Chorizo – Cabbage, Carrots
Chicken Thigh – Loose Birds, Harome
Slow Roast Rare Breed Pork – Mulled Pears, Red Cabb
Pork – Rare Breed Pork from Taste Tradition, Cold K
Beef ‘Mellington’ – Green Cabbage
Our own take on the classic
Beef – Taste Tradition, Cold Kirby