Melton's and Melton's too can both cater for parties and meetings. The bulk of the information here relates to Melton's too which has much larger capacity, click here to find out about Melton's
Book your party, conference or wedding with us. Enjoy a relaxing environment in our beautiful bistro in this historic building. Taste our freshly prepared food and experience a warm and friendly atmosphere.
Our function rooms seats 40 people or up to 60 for a reception/finger buffet. We also have a room on the ground floor, which seats 24. There is full disabled access to the ground floor dining area, bar and toilets, however, there is no disabled access to the upper levels.
Just click on a link below for more information on your event.
Are you looking for a room to hold a meeting?
(click here)Are you looking to book for a tour company or coach party?
(click here)Are you looking for exclusive use of a room?
(click here)Are there more than 20 people in your party?
(click here)If our standard packages are not suitable for your needs please phone 01904 629222 to discuss alternative arrangements.
Meetings (Daily Delegate Rate)
This package is designed for those groups who wish to hire a room for meetings or presentations. A meal/buffet is included as a part of the package.
Full day - £15 per head to include a hot fork buffet.
Half day - £10 per head to include mid morning/afternoon snack.
(Bacon sandwiches, Croissants, Pain au Chocolat).(We will quote "Local Government Rates" if required).
Also included with this package:
2 servings of tea/coffee
Tap water on the tables (upgrade to mineral water charged per bottle used)
Paper and pencils on tables
Cordial
Overhead Projector
Flip Chart
Buffet Menu
Selection of Tapas
Cold Poached Salmon with Sauce Tartare
‘Mini Mtoo’ burgers with Cheddar, Bacon & Pickles
Smoked Haddock Croquettes with Sauce Tartare
Polenta with Baked Mushrooms and Garlic Cream Sauce
Local Sausages & Onion Gravy
Minted New Potatoes
Selection of Salads
Olives & Nuts
Selection of Bread
Selection of Fruit
Tapas Buffet
Selection of Salads
Olives & Nuts
Selection of Bread
Choose 6 dishes from the following:
Meatballs in a sweet Tomato Sauce
Chermoula Chicken Breast Strips
Rustic Sausage & Bean Casserole
Taboula (Middle Eastern Salad of Herbs, Tomato, Spring Onions and Couscous)
Chorizo with Sherry
Garlic, Lemon & Parsley Oven Baked Sardines
Deep Fried Squid with Sweet Chilli Sauce
Catalan Mussel Stew
Smoked Haddock Croquettes
Medley of Garlic & Rosemary Prawns
Baked Flat Mushrooms with Salsa Verde
Fried Polenta with Harrisa Sauce
Fried Aioli Potatoes
Hot & Sour Fresh Vegetables
Hummus & Bread
Baba Ganoush & Bread
We offer two packages for Tour/Coach parties.
You may have a coffee (or tea, cappuccino etc.) and a piece of cake for £4 per person.
Alternatively you may prefer to choose from one of our two course menus. (Vegetarian options are available on request)
Menu A £10
Smoked Haddock Croquettes with Tartare Sauce
Chocolate Oblivion
Menu B £10
Sausage & Mash with Onion Gravy
Tuscan Orange Cake
Menu C £13
Smoked Whitby Haddock with Poached Egg
Bread and Butter Pudding
Menu D £14
Confit de Canard (French Style Roast Duck Legs)
Vanilla Baked Cheesecake with Raspberry Sauce
(These prices are per head and are not inclusive of tea, coffee or bread however vegetables are included).
We ask that all bookings be confirmed in writing, on headed notepaper.
We are happy for travel companies to pay on presentation of their company ‘Voucher’ signed by the tour leader confirming the number of persons.
Melton’s too office will send the voucher and a VAT invoice to the travel company’s head office – keeping a photocopy of the signed voucher for our files.
We expect payment in full to arrive no later than 28 days after the date on the invoice.
Book with us and the driver can eat free of charge.
If you would like sole use of a room we charge per head to include a three-course meal or buffet. We have two beautiful dining areas for you to choose from. We can seat up to 40 in our function rooms of this historic building or you may prefer to avoid the stairs and hire our ground floor dining room, which seats up to 24. Whether you are celebrating a marriage or birthday, maybe an anniversary, we can cater for your needs.
PARTY MENU
£20 per head.(Menu includes Bread Baskets, Mixed Vegetables, Potatoes & Filter Coffee/Tea)
f Homemade Tomato Soup with Fresh Herbs & Pesto
f Polenta with Baked Mushrooms & Garlic Cream Sauce
f
Warm Salad of Tomatoes, Spring Onions, Wensleydale, Garden Herbs & CroutonsSmoked Salmon with Granary Bread
Homemade Chicken Liver Pate with Chutney & Toast
--------
f Penne Pasta with Olives, Tomato, Pesto & Parmesan Cheese
Smoked Haddock Croquettes with Sauce Tartare
Chicken Thai Curry
Duck Leg with Sausage Cassoulet
Barn Raised Chicken Breast with Creamed Cabbage & Bacon
--------
f Rich Chocolate Oblivion
f Tiramisu
f Tuscan Orange Cake with an Orange Syrup
Buffet Menu
£15 per head (not available on Saturday evenings)Meatballs in a sweet Tomato Sauce
Chermoula Chicken Breast Strips
Rustic Sausage & Bean Casserole
Taboula (Middle Eastern Salad of Herbs, Tomato, Spring Onions and Couscous)
Chorizo with Sherry
Garlic, Lemon & Parsley Oven Baked Sardines
Deep Fried Squid with Sweet Chilli Sauce
Catalan Mussel Stew
Smoked Haddock Croquettes
Medley of Garlic & Rosemary Prawns
Baked Flat Mushrooms with Salsa Verde
Fried Polenta with Harrisa Sauce
Fried Aioli Potatoes
Hot & Sour Fresh Vegetables
Hummus & Bread
Baba Ganoush & Bread
Tapas Buffet
£15 per head (not available on Saturday evenings)Selection of Salads
Olives & Nuts
Selection of Bread
Choose 6 dishes from the following:
Meatballs in a sweet Tomato Sauce
Chermoula Chicken Breast Strips
Rustic Sausage & Bean Casserole
Taboula (Middle Eastern Salad of Herbs, Tomato, Spring Onions and Couscous)
Chorizo with Sherry
Garlic, Lemon & Parsley Oven Baked Sardines
Deep Fried Squid with Sweet Chilli Sauce
Catalan Mussel Stew
Smoked Haddock Croquettes
Medley of Garlic & Rosemary Prawns
Baked Flat Mushrooms with Salsa Verde
Fried Polenta with Harrisa Sauce
Fried Aioli Potatoes
Hot & Sour Fresh Vegetables
Hummus & Bread
Baba Ganoush & Bread
Our fine dining restaurant, Melton’s, also has a private room seating up to 18 available for hire Tuesday to Saturday, or at certain times we can offer the entire ground floor restaurant and seat up to 35 people. Phone 01904 634341 for more details.
If you would like to book a meal for a party of 20 people or more we can offer a three course menu offering a choice of five starters, five main courses and three desserts to include bread, vegetables and tea/coffee or a buffet/Tapas menu.
PARTY MENU £17 per head.
(Menu includes Bread Baskets, Mixed Vegetables, Potatoes & Filter Coffee/Tea)
f Homemade Tomato Soup with Fresh Herbs & Pesto
f Polenta with Baked Mushrooms & Garlic Cream Sauce
f
Warm Salad of Tomatoes, Spring Onions, Wensleydale, Garden Herbs & CroutonsSmoked Salmon with Granary Bread
Homemade Chicken Liver Pate with Chutney & Toast
--------
f Penne Pasta with Olives, Tomato, Pesto & Parmesan Cheese
Smoked Haddock Croquettes with Sauce Tartare
Chicken Thai Curry
Duck Leg with Sausage Cassoulet
Barn Raised Chicken Breast with Creamed Cabbage & Bacon
--------
f Rich Chocolate Oblivion
f Tiramisu
f Tuscan Orange Cake with an Orange Syrup
Buffet Menu £15 per head (not available on Saturday evenings)
Meatballs in a sweet Tomato Sauce
Chermoula Chicken Breast Strips
Rustic Sausage & Bean Casserole
Taboula (Middle Eastern Salad of Herbs, Tomato, Spring Onions and Couscous)
Chorizo with Sherry
Garlic, Lemon & Parsley Oven Baked Sardines
Deep Fried Squid with Sweet Chilli Sauce
Catalan Mussel Stew
Smoked Haddock Croquettes
Medley of Garlic & Rosemary Prawns
Baked Flat Mushrooms with Salsa Verde
Fried Polenta with Harrisa Sauce
Fried Aioli Potatoes
Hot & Sour Fresh Vegetables
Hummus & Bread
Baba Ganoush & Bread
Tapas Buffet £15 per head (not available on Saturday evenings)
Selection of Salads
Olives & Nuts
Selection of Bread
Choose 6 dishes from the following:
Meatballs in a sweet Tomato Sauce
Chermoula Chicken Breast Strips
Rustic Sausage & Bean Casserole
Taboula (Middle Eastern Salad of Herbs, Tomato, Spring Onions and Couscous)
Chorizo with Sherry
Garlic, Lemon & Parsley Oven Baked Sardines
Deep Fried Squid with Sweet Chilli Sauce
Catalan Mussel Stew
Smoked Haddock Croquettes
Medley of Garlic & Rosemary Prawns
Baked Flat Mushrooms with Salsa Verde
Fried Polenta with Harrisa Sauce
Fried Aioli Potatoes
Hot & Sour Fresh Vegetables
Hummus & Bread
Baba Ganoush & Bread