Valentines Menu

(v) Thai Spiced Carrot Soup
Vegetables – Baynes, York
(v) Goat’s Cheese Pissaladière
– Thin French Onion Tart
Braffords Goat’s Cheese – Lowna Dairy, Raywell
(v) Mushroom Gratin – Wensleydale & Herb Breadcrumb
Crust
Mushrooms – Baynes, York
Salmon & Whitby Crab Cakes – Lime Dipping Sauce
Fish sourced through Fowlers of Burnholme
Chicken Liver Parfait – Chutney & Croutes
Chicken Liver – M&K Butchers, Bishopthorpe Road

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(v) Parsnip Kiev – Mulled Pears, Creamy Leeks
Vegetables – Organic Pantry, Tadcaster
(v) Open Ravioli of Butternut Squash & Kale – Sage Butter
Squash – Organic Pantry, Tadcaster
Fillet of Stone Bass – Mussels & Saffron Cream Sauce
Fish – Fowlers, Burnholme Fisheries
Butterfly Chicken Breast – Tarragon Cream Sauce
Chicken – Soanes & Son, Middleton-on-the Wolds
Slow Roast Longhorn Beef – Béarnaise Sauce
Beef – Taste Tradition, Cold Kirby

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(v)Yorkshire Parkin – English Butter Toffee Ice Cream, Toffee Sauce
(v) Rhubarb & Apple Crumble – Custard
(v) Apple & Almond Slice – Clotted Cream
(v) Chocolate Sharer

Ideal for two to share